
Strawberry Trifle
Ingredients:
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1 Mac's Pride Angel Food Cake cut into cubes​
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3.4 ounce box instant Vanilla Pudding mix
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2 cups cold milk
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8 ounces cream cheese, room temperature
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1 cup powdered sugar
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8 ounce tub Cool Whip
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2 quarts of Mac's Pride Strawberries, sliced
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Directions:
1. In a small bowl, combine the vanilla pudding mix with milk. Whisk for 2 minutes and set aside.
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2. In a large bowl, beat the cream cheese on medium speed for abou 2-3 minutes or until smooth and creamly. Reduce the speed to low and gradually add in powdered sugar. Once all the sugar is incorporated, increase the speed to medium and beat until smooth for about 1 minute.
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3. Add the prepared pudding to the cream cheese mixture and gently fold and stir with a rubber spatula until completely combined. Add the Cool Whip to the bowl and fold it into the mixture until no white streaks remain.
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4. To assemble the trifle, alternate layers of angel food cake, the pudding mixture, strawberries, and so on until you get to the top. Add a final layer of the pudding mixture, then arrange the remaining strawberries in a decorative pattern.
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5. Serve immediately or cover and refrigerate until ready to serve.
