Ingredients

• 1 Mac's Pride Angel Food Cake, cubed

• 1 can sweetened condensed milk

• 1- 12oz tub of Cool Whip

• 1- 8oz container of sour cream

• 3 cups of Mac's Pride Strawberries, sliced

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Directions

1. Mix together sweetened condensed milk, Cool Whip and sour cream. Set aside.

2. In a long casserole dish, layer 1/2 of the angel food cake cubes, 1 cup strawberry slices, and 1/2 of the Cool Whip mixture. Repeat with remaining cake, another cup of strawberries and remaining Cool Whip mixture. Top with the remaining strawberries. Refrigerate overnight and serve chilled.

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