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Pecan Pie


  • 3 eggs, slightly beaten

  • 1 cup light or dark corn syrup

  • 1 cup sugar

  • 2 Tbsp butter, melted

  • 1 tsp vanilla

  • 1 1/2 cups of Mac's Pride Shelled Pecans

  • 1 unbaked 9" pie crust


1. In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.

2. Stir in pecans and pour into pastry shell.

3. Bake at 350 degrees for 50-55 minutes, or until knife inserted halfway between center and edge comes out clean.

4. Allow to cool before serving.  Goes great with vanilla ice-cream or homemade whipped cream!

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