3 eggs, slightly beaten
1 cup light or dark corn syrup
1 cup sugar
2 Tbsp butter, melted
1 tsp vanilla
1 1/2 cups of Mac's Pride Shelled Pecans
1 unbaked 9" pie crust
1. In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
2. Stir in pecans and pour into pastry shell.
3. Bake at 350 degrees for 50-55 minutes, or until knife inserted halfway between center and edge comes out clean.
4. Allow to cool before serving. Goes great with vanilla ice-cream or homemade whipped cream!