Peaches
MAC'S PRIDE
Peaches
Today, the McLeod family grows more than 50 varieties of peaches across 1,000 acres of orchards. Each peach is carefully nurtured to be the sweetest and juiciest you’ve ever tasted.
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Although Georgia is known as "the Peach State," South Carolina actually leads the Southeast in peach production — with Georgia and Virginia following close behind. At the height of summer, visitors can stop by our packing house to watch the harvest process in action and take home fresh peaches at their peak.
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One variety we always recommend is the Cary Mac, developed exclusively by Campbell McLeod. Grown right here in the Sandhills, it’s a true South Carolina delight and a perfect example of our family’s dedication to growing the best peaches in the South.
PEACH VARIETIES
Fresh peaches are just about the perfect food -
they are low in calories, high in fiber & Vitamin A, & are sodium free.
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Cling peaches are so named because the fruit clings to the pit on these firmer peaches. With the Semi-Free peaches, the fruit pulls away from the stone when the peach is ripe. The fruit of the peach easily pulls away from the stone on our Freestone peaches, our most popular varieties for canning & freezing.
