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Peaches N Cream Pie


  • 3/4 cup all purpose flour

  • 1/2 tsp salt

  • 1 tsp baking powder

  • 3- 3oz packages of non-instant vanilla pudding mix

  • 3 Tbsp butter, softened

  • 1 egg

  • 1/2 cup milk

  • 1 cup Mac's Pride Peaches, sliced (reserve 3 Tbsp peach juice from slicing)

  • 1- 8oz package of cream cheese, softened

  • 1/2 cup sugar

  • 1 tsp cinnamon


1. Preheat oven to 350 degrees. Grease sides and bottom of a 9-inch deep dish pie pan.

2. In a medium mixing bowl, mix flour, baking powder and pudding mix. Add in butter, egg and milk. Beat for 2 minutes.

3. Pour mixture into pie pan and arrange the peach slices on top of the pudding mixture.

4. In a small mixing bowl, beat cream cheese until fluffy. Add sugar and 3 Tbsp of reserved peach juice. Beat for 2 minutes.

5. Spoon mixture over peach slices leaving about 1 inch border from the top edge of the pie pan.

6. Mix together an additional 1 Tbsp sugar and cinnamon to sprinkle over top. Bake for 30-35 minutes or until golden brown. Chill before serving.

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