Ingredients:

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TOPPING​​

• 1 cup sugar

• 3 Tbsp cornstarch

• 2 cups water

• 1- 3 ounce package of Peach Jell-O

• 6-8 Mac's Pride Peaches, sliced

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CRUST​​

• 2 cups crushed graham crackers

• 1/2 cup butter, melted

• 2 Tbsp brown sugar

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FILLING​

• 8 ounces cream cheese

• 3/4 cup powdered sugar

• 1 tsp vanilla

• 8 ounce tub Cool Whip

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Directions:

1. In a medium saucepan, stir together sugar and cornstarch. Add the water then bring the mixture to a gentle boil, whisking often, until it forms a gel-like consistency. Stir in the Jell-O and continue to cook until completely dissolved. Remove from heat and allow to cool. Add peaches when it is completely cooled.

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2. Combine the crushed graham crackers, melted butter and brown sugar in a bowl then press the mixture in the bottom of a 9 x 13 dish.

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3. In a bowl beat the cream cheese and powdered sugar until smooth with an electric mixer. Beat in the Cool Whip. Spread the mixture over the graham cracker crust. 

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4. Once the peach Jell-O mixture has cooled to room temperature, pour it over the cream cheese mixture. Cover & refrigerate at least 2 hours or overnight. Serve cold. Enjoy!