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1/3 cup olive oil
3 Tbsp apple cider vinegar
2 Tbsp maple syrup
1 Tbsp Dijon mustard (or honey mustard)
1/4 tsp each: salt & pepper
8 ounces of cleaned Mac's Pride Kale
1 1/2 cups shredded Mac's Pride Green Cabbage
1/4 cup dried cranberries
1/3 cup almonds or Mac's Pride Pecans, crushed or sliced
1. Combine the oil, vinegar, maple syrup, mustard, salt and pepper in a mason jar and shake with a lid.
2. Add the kale and green cabbage to a large mixing bowl. Toss with 1/2 the dressing. Taste and adjust with additional dressing as desired. Top with cranberries and nuts. Let sit for 5-10 minutes before serving so the greens soak up all that yummy dressing!
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