Ingredients:

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DRESSING

• 1/3 cup olive oil

• 3 Tbsp apple cider vinegar

• 2 Tbsp maple syrup

• 1 Tbsp Dijon mustard (or honey mustard)

• 1/4 tsp each: salt & pepper

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SALAD

• 8 ounces of cleaned Mac's Pride Kale

• 1 1/2 cups shredded Mac's Pride Green Cabbage

• 1/4 cup dried cranberries

• 1/3 cup almonds or Mac's Pride Pecans, crushed or sliced

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Directions:

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1.  Combine the oil, vinegar, maple syrup, mustard, salt & pepper in a mason jar and shake with a lid.

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2. Add the kale and green cabbage to a large mixing bowl.  Toss with 1/2 the dressing. Taste and adjust with additional dressing as desired. Top with cranberries and nuts.  Let sit for 5-10 minutes before serving so the greens soak up all that yummy dressing!