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If you grew up in the south, you may have memories of picking wild blackberries in your grandmother's back yard.  At McLeod Farms, we grow 15 acres of the biggest, sweetest blackberries in the area.  Blackberries are packed full of vitamins and minerals like C and K, and are very high in fiber.  These are delicious to eat whole, make a sangria, or throw a few in to your peach cobbler recipe!

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