5 quarts of Mac's Pride Peaches (ripe but firm/chipped)
5 quarts green tomatoes (chipped, sprinkle salt over tomatoes & let sit overnight, then pour all water off)
4 quarts onions (chipped)
5 # sugar
1 quart vinegar
1 2/3 bottle Pickling Spice (tied in cheese cloth)
1. Mix all ingredients together, along with spice bag. Cook medium heat, stirring often, until water starts to cook out approximately 1 1/2-2 hours. Put in sterilized jars and seal.
This recipe is from the kitchen of the local customer Donna O'Neal in memory of "Great Ma-Ma Ward"